Food processing covers cutting (mincing, dicing, slicing), milling (flour, coffee), mixing (stirring, kneading), baking (continuous tunnel ovens), frying, freezing, pasteurization and UHT. GEA Group (full range), Bühler (grains), Marel (IS, meat), Tetra Pak (liquid foods) and Multivac (packaging) lead the industry.
Food Processing
Food Processing
Food processing covers cutting, milling, mixing, baking, frying, freezing, pasteurization and UHT. GEA Group, Bühler,...
Food processing covers cutting, milling, mixing, baking, frying, freezing, pasteurization and UHT. GEA Group, Bühler, Marel (IS) and Tetra Pak lead the industry.
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FAQ
Q Pasteurization vs UHT?
A
Pasteurization (72°C/15s) preserves whey protein activity, refrigerated shelf life 7-14 days. UHT (135°C/4s) fully sterilizes, ambient shelf life 6 months. Tetra Pak, GEA and SPX FLOW provide both processes.
Q Meat-processing machines?
A
Mincers: Marel, Risco (IT), Mainca. Slicers: Marel, Holac (DE). Frozen-meat saws: Magurit. Marel is the integrated meat-processing solution provider.
Q Hygienic design?
A
EHEDG-certified equipment + 316L stainless + IP69K washdown + dead-zone-free fillets. Tetra Pak, GEA and Bühler are fully EHEDG-certified.