2001.90.90.10
China用醋或醋酸制作或保藏的松茸
Original (Chinese)：用醋或醋酸制作或保藏的松茸
Tariff Information
MFN Tariff
5%
General Tariff
70%
Export Rebate
No data
VAT Rate
13%
Export Tariff
0%
Consumption Tax
0%
Import Provisional Tariff
No data
Export Provisional Tariff
No data
Regulatory Conditions
ABE
Units of Measurement
Primary Unit
千克
Secondary Unit
--
Related Codes (Same Heading)
| HS Code | Product Name |
|---|---|
| 2001.10.00.00 | 用醋或醋酸制作的黄瓜及小黄瓜 |
| 2001.90.10.10 | 用醋或醋酸腌制的大蒜头、大蒜瓣 |
| 2001.90.10.90 | 用醋或醋酸腌制的其他大蒜 |
| 2001.90.90.20 | 用醋或醋酸制作或保藏的翠叶芦荟 |
| 2001.90.90.30 | 用醋或醋酸制作或保藏的其他芦荟 |
| 2001.90.90.40 | 用醋或醋酸制作或保藏的仙人掌植物 |
| 2001.90.90.50 | 用醋或醋酸制作或保藏的野生莼菜 |
| 2001.90.90.90 | 用醋制作的其他果、菜及食用植物 |
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Data sourced from China Customs public information, for reference only. Please refer to the latest customs announcements.